Elements and Performance Criteria
- Blend malt to specification
- Obtain blend specification from management or other source
- Select, fit and use personal protective equipment according to safety requirements
- Confirm availability of source malts and storage locations according to operating requirements
- Confirm equipment status and condition according to work health and safety and food safety procedures
- Set up, start and monitor blending equipment and controls to achieve desired ratio and volume
- Transfer blended malt to storage according to workplace procedures
- Dispatch malt
- Obtain customer order or other dispatch authority
- Confirm availability of order volume and blend of malt to meet safety and production requirements
- Confirm availability of conveyor or dispatch transport and position if required
- Conduct pre-delivery sampling and tests according to specifications
- Screen and dispatch malt for dispatch to transport
- Make record of dispatch according to workplace procedures
- Shut down process and complete work